Irish Beer Bread for St. Patrick’s Day
Irish Beer Bread Recipe- 2 1/2 cups of SELF RISING Flour 2 Tablespoons sugar 12 ounces of Guinness or Irish Stout beer Mix all ingredients in a large bowl until smooth. Pour into greased loaf pan, let rest for 10-15 minutes. Put in 375 degree oven for 45-60 minutes or until toothpick comes out clean.Continue Reading “Irish Beer Bread for St. Patrick’s Day”