Summer Recipes: Beer Dip




2- 8oz packages of cream cheese, softened

1- 8 oz container of sour cream

1 package of Dry Ranch Dressing Mix

6-8 oz of Beer (lager or full bodied beer is best)

2 cups finely shredded cheese (Colby jack or cheddar is best)

Bacon bits and/or Green onions for garnish


Mix cream cheese, sour cream, dressing, and beer until you reach desired creamy consistency. Then mix in ½ cup of cheese, saving the remaining cheese to sprinkle on top.  Refrigerate 3 hours or overnight to let the flavors marinade.

Before serving, sprinkle cheese on top and garnish with bacon bits and/or green onions if desired. Serve with pretzels or scoops.


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