2- 8oz packages of cream cheese, softened
1- 8 oz container of sour cream
1 package of Dry Ranch Dressing Mix
6-8 oz of Beer (lager or full bodied beer is best)
2 cups finely shredded cheese (Colby jack or cheddar is best)
Bacon bits and/or Green onions for garnish
Mix cream cheese, sour cream, dressing, and beer until you reach desired creamy consistency. Then mix in ½ cup of cheese, saving the remaining cheese to sprinkle on top. Refrigerate 3 hours or overnight to let the flavors marinade.
Before serving, sprinkle cheese on top and garnish with bacon bits and/or green onions if desired. Serve with pretzels or scoops.