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Irish Beer Bread for St. Patrick’s Day

Irish Beer Bread Recipe-

2 1/2 cups of SELF RISING Flour

2 Tablespoons sugar

12 ounces of Guinness or Irish Stout beer

Mix all ingredients in a large bowl until smooth.  Pour into greased loaf pan, let rest for 10-15 minutes.  Put in 375 degree oven for 45-60 minutes or until toothpick comes out clean.  Serve warm with butter, Irish Stew and a pint of Guinness beer!


1 thought on “Irish Beer Bread for St. Patrick’s Day”

  1. Anyone that knows me well, knows that I can eat an entire loaf of beer bread in 10 minutes! 🙂

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